Directions:
- Poke 44 1 inch slits all over the orange with the tip of a paring knife. Stuff a coffee bean into each slit.
- Put the orange, sugar and rum in a wide mouthed jar with a tight sealing lid. Place in a cool, dark spot, swirling the jar occasionally, for 44 days.
- Remove and discard the orange. Strain the liqueur through a cheesecloth lined strainer into a clean bottle and store in the refrigerator or freezer. Serve neat or over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.43 Kcal (5294 kJ) | ||
| Calories from fat | 594 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66g | 102% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 10% | |
| Sodium | 55.33mg | 2% | |
| Potassium | 794.41mg | 17% | |
| Total Carbs | 148.51g | 50% | |
| Sugars | 110.15g | 441% | |
| Dietary Fiber | 18.06g | 72% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 6.6mg | 37% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 482.6 Kcal (2021 kJ) | ||
| Calories from fat | 226.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 102% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 10% | |
| Sodium | 21.12mg | 2% | |
| Potassium | 303.21mg | 17% | |
| Total Carbs | 56.68g | 50% | |
| Sugars | 42.04g | 441% | |
| Dietary Fiber | 6.89g | 72% | |
| Protein | 6.81g | 36% | |
| Vitamin C | 4.7mg | 20% | |
| Iron | 2.5mg | 37% | |
| Calcium | 87.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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