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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe is from Saveur Magazine. This is a orange, coffee and rum liquer from the West Indies. It takes 44 days to make. Ingredients:
1 large orange, such as a navel |
44 coffee beans |
44 teaspoons sugar (1 cup) |
1 liter white rum |
Directions:
1. Poke 44 1 inch slits all over the orange with the tip of a paring knife. Stuff a coffee bean into each slit.
2. Put the orange, sugar and rum in a wide mouthed jar with a tight sealing lid. Place in a cool, dark spot, swirling the jar occasionally, for 44 days.
3. Remove and discard the orange. Strain the liqueur through a cheesecloth lined strainer into a clean bottle and store in the refrigerator or freezer. Serve neat or over ice.
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