Directions:
- Heat oven to 350°.
- In large mixing bowl, combine sugar, butter, salt and vanilla extract.
- Beat at medium speed, scraping bowl often and then reduce speed to low.
- Beat, adding in flour 1 cup at a time, scraping bowl often, until mixture is crumbly.
- Set aside 1 cup of mixture.
- Add eggs to remaining crumb mixture in the bowl; beat until mixture forms dough.
- Evenly press into ungreased 13x9-inch pan.
- Bake 30 minutes or until lightly browned.
- Slather preserves over the hot, partially baked bars.
- Sprinkle vanilla chips over and add reserved crumb mixture.
- Baking for additional 20-25 minutes or until topping is lightly browned.
- Allow to cool thoroughly before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.93 Kcal (4496 kJ) | ||
| Calories from fat | 516.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.34g | 88% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 59% | |
| Sodium | 445.82mg | 19% | |
| Potassium | 125.78mg | 3% | |
| Total Carbs | 125.52g | 42% | |
| Sugars | 60.26g | 241% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 13.57g | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 464.28 Kcal (1944 kJ) | ||
| Calories from fat | 223.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 88% | |
|---|---|---|---|
| Cholesterol | 76.34mg | 59% | |
| Sodium | 192.74mg | 19% | |
| Potassium | 54.38mg | 3% | |
| Total Carbs | 54.27g | 42% | |
| Sugars | 26.05g | 241% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 5.87g | 27% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 6% | |
| Calcium | 37.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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