4 Layer Butter Pecan Sundae Dessert Recipe

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4 Layer Butter Pecan Sundae Dessert
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Ingredients
16
Count
Nutrition
2105
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • first layer
  • 1 stick butter
  • mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10
  • let cool throughty.
  • second layer
  • 2 cups milk
  • mix pudding with milk until thick. blend ice cream. smooth this
  • smooh 1 large cool whip over filling
  • forth layer
  • sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

Directions:

  1. Above
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2105.02 Kcal (8813 kJ)
Calories from fat 1180.39 Kcal
% Daily Value*
Total Fat 131.15g 202%
Cholesterol 352.12mg 117%
Sodium 1429.43mg 60%
Potassium 1343.04mg 29%
Total Carbs 156.25g 52%
Sugars 128.05g 512%
Protein 26.29g 53%
Vitamin A 1.1mg 38%
Iron 1mg 6%
Calcium 952.7mg 95%
Amount Per 100 g
Calories 182.38 Kcal (764 kJ)
Calories from fat 102.27 Kcal
% Daily Value*
Total Fat 11.36g 202%
Cholesterol 30.51mg 117%
Sodium 123.85mg 60%
Potassium 116.36mg 29%
Total Carbs 13.54g 52%
Sugars 11.09g 512%
Protein 2.28g 53%
Vitamin A 0.1mg 38%
Iron 0.1mg 6%
Calcium 82.5mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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