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4 Ingredient Sausage & Potato Bake Recipe

4 Ingredient Sausage & Potato Bake Recipe

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Ingredients:

Serving

1 (15 oz) can whole kernel corn, drained (or whatever veggie you like)
1 lb smoked sausage, sliced (i use the lite kind )
1 (10 3/4 oz) can campbell's cream of chicken soup
4 raw potatoes, cubed or 16 oz frozen hash browns

Directions:

Preheat oven to 350. Place all items into casserole dish and stir (Can add another can of soup if you like more sauce or add more potatoes according to your liking).
Cook about one hour. Season to taste with salt and pepper and serve!
This can also be made in the crockpot. Just add all items and cook on high for 4 hours or low 6-8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.25 Kcal (1919 kJ)
Calories from fat	285.71 Kcal
		% Daily Value*
Total Fat	31.75g	49%
Cholesterol	69.45mg	23%
Sodium	1024.55mg	43%
Potassium	984.47mg	21%
Total Carbs	25.23g	8%
Sugars	6.3g	25%
Dietary Fiber	3.6g	14%
Protein	16.2g	32%
Vitamin C	2.5mg	4%
Vitamin A	1.1mg	38%
Iron	2.3mg	13%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	190.18 Kcal (796 kJ)
Calories from fat	118.57 Kcal
		% Daily Value*
Total Fat	13.17g	49%
Cholesterol	28.83mg	23%
Sodium	425.21mg	43%
Potassium	408.58mg	21%
Total Carbs	10.47g	8%
Sugars	2.61g	25%
Dietary Fiber	1.5g	14%
Protein	6.72g	32%
Vitamin C	1mg	4%
Vitamin A	0.5mg	38%
Iron	0.9mg	13%
Calcium	19.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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