Chipotle BBQ Sauce:
Melt butter in large saucepan. Add the garlic, tomato paste and water. Stir until tomato paste dissolves. Add the chopped chipotle peppers (seeds removed), peppers and sauce to the pan. Stir to combine. Add the remaining ingredients and simmer for about 30 minutes.
Strain and set aside.
Caramelized Onions:
Thinly slice the red onions. Melt butter in skillet and add garlic, onions and salt and pepper, to taste. Cook stirring occasionally until wilted. Add 1 cup Chipotle BBQ sauce simmer for 30 minutes.
Beef Patties:
Cut the root ends off the scallions. Brush with olive oil and place on grill. Grill both sides until grill marks appear. Remove from the grill to a cutting board. Chop and set aside.
Place ground beef in a bowl and add chopped scallions, about 1 tablespoon salt and 1 tablespoon ground pepper. Mix together and form into patties about 1/2-inch thick.
Wrap 1 slice applewood bacon around each patty and place on grill, about 5 to 6 minutes on each side for medium-well. Top burgers with cheese the last minute of cooking. Place on platter, cover with foil and set aside.
Onion Rings:
Heat oil in a deep-fryer to 350 degrees F. Cut the onions into 1/4-inch thick slices and place in large bowl. Put flour, cornmeal, and 2 tablespoons salt in another bowl. Whisk the eggs in a small bowl, add to the onions and stir to evenly coat. In batches, place the onions in flour mixture and toss until well coated.
Fry in oil until golden brown and set aside on paper towels to drain. Sprinkle with salt.
Assemble burger:
Toast kaiser rolls. Place 1/4 cup caramelized onions on bottom bun. Add burger patty and top with fried onion rings.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	981.36 Kcal (4109 kJ)
Calories from fat	356.46 Kcal
		% Daily Value*
Total Fat	39.61g	61%
Cholesterol	218.06mg	73%
Sodium	1095.61mg	46%
Potassium	1566.74mg	33%
Total Carbs	122.86g	41%
Sugars	65.4g	262%
Dietary Fiber	7g	28%
Protein	37.85g	76%
Vitamin C	35.1mg	58%
Vitamin A	0.3mg	10%
Iron	8mg	45%
Calcium	166.3mg	17%

Amount Per 100 g
Calories	167.05 Kcal (699 kJ)
Calories from fat	60.68 Kcal
		% Daily Value*
Total Fat	6.74g	61%
Cholesterol	37.12mg	73%
Sodium	186.5mg	46%
Potassium	266.7mg	33%
Total Carbs	20.91g	41%
Sugars	11.13g	262%
Dietary Fiber	1.19g	28%
Protein	6.44g	76%
Vitamin C	6mg	58%
Vitamin A	0.1mg	10%
Iron	1.4mg	45%
Calcium	28.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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