3 Pepper Bloody Mary Cocktail Meatballs |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Had this at a friends a couple of weeks ago. wonderful. Ingredients:
1/2 pound lean ground beef |
1/2 pound ground pork butt |
1 small inner celery stalk with leaves, minced |
3 green onions, minced white and green |
2 teaspoons prepared horseradish |
1 large egg, lightly beaten |
1/2 cup fresh italian bread crumbs, soaked in warm water, squeezed dry and crumbled into pieces |
1 teaspoon fresh jalapeno, seeded and minced |
1/2 teaspoon louisiana hot sauce |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 tablespoon light olive oil |
1/2 cup three pepper bloody mary’s - posted seperately |
Directions:
1. In a bowl, combine the ground beef and pork with the chopped celery, onions, horseradish, egg, bread, hot sauce, salt and pepper and knead well until sticky.
2. Form mixture into 1-inch balls.
3. Heat the oil in a large non-stick skillet over medium hot heat.
4. Add the meatballs and cook until brown all over, about 5 minutes. Add the bloody Mary mixture and simmer over medium heat until the liquid reduces by half and the meatballs are glazed, about 2 to 3 minutes.
5. Makes about 2 dozen meatballs.
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