3 Ingredient Triple Fudge Cake Recipe

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3 Ingredient Triple Fudge Cake
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Ingredients
3
Count
Nutrition
236
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare pudding following directions on the package; stir in cake mix.
  2. Spread in a greased 13 x9 baking pan; sprinkle with chocolate chips.
  3. Bake at 350 degrees Fahrenheit for 35 minutes; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.95 Kcal (988 kJ)
Calories from fat 88.88 Kcal
% Daily Value*
Total Fat 9.88g 15%
Sodium 259.84mg 11%
Potassium 107.67mg 2%
Total Carbs 38.84g 13%
Sugars 23.46g 94%
Dietary Fiber 2.18g 9%
Protein 2.48g 5%
Iron 2.1mg 12%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 440.62 Kcal (1845 kJ)
Calories from fat 165.97 Kcal
% Daily Value*
Total Fat 18.44g 15%
Sodium 485.24mg 11%
Potassium 201.07mg 2%
Total Carbs 72.53g 13%
Sugars 43.81g 94%
Dietary Fiber 4.07g 9%
Protein 4.63g 5%
Iron 4mg 12%
Calcium 87.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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