White Chocolate Chocolate Cheesecake Recipe

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White Chocolate Chocolate Cheesecake
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Ingredients
4
Count
Nutrition
95
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt Vanilla CANDIQUIK according to directions on package.
  2. Pour Candiquik in a large bowl over the white chocolate flavored gelatin powder and softened cream cheese; blend until smooth.
  3. Spread cheesecake mixture in a 6 spring form pan(greased and floured) over a graham cracker crust; then chill in freezer for 45 minutes.
  4. Once cheesecake is firm, melt Chocolate CANDIQUIK according to package directions and pour over cheesecake, smoothing over to the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.68 Kcal (396 kJ)
Calories from fat 47.84 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 10.4mg 3%
Sodium 86mg 4%
Potassium 38.51mg 1%
Total Carbs 11.47g 4%
Sugars 6.93g 28%
Dietary Fiber 0.33g 1%
Protein 0.99g 2%
Iron 0.3mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 400.76 Kcal (1678 kJ)
Calories from fat 202.48 Kcal
% Daily Value*
Total Fat 22.5g 8%
Cholesterol 44mg 3%
Sodium 364mg 4%
Potassium 163mg 1%
Total Carbs 48.57g 4%
Sugars 29.32g 28%
Dietary Fiber 1.4g 1%
Protein 4.2g 2%
Iron 1.4mg 2%
Calcium 79.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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