Directions:
- Combine flour and sugar in mixing bowl and mix well. Make a well in the center and pour in melted butter or margarine. Gradually blend with dry ingredients to make a dough. Shape into ping pong sized balls, place side by side on cookie sheet, chill for 2 hours.
- Preheat oven to 350 degrees
- Flatten chilled balls between the palms of your hands. Place side by side on cookie sheet.
- Bake for about 15 minutes or until golden brown.
- When cool dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.17 Kcal (5389 kJ) | ||
| Calories from fat | 640.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.22g | 110% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 2390.38mg | 100% | |
| Potassium | 1399.15mg | 30% | |
| Total Carbs | 149.37g | 50% | |
| Sugars | 43.67g | 175% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 15.83g | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.1mg | 28% | |
| Calcium | 286.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 476.78 Kcal (1996 kJ) | ||
| Calories from fat | 237.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 110% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 27% | |
| Sodium | 885.41mg | 100% | |
| Potassium | 518.25mg | 30% | |
| Total Carbs | 55.33g | 50% | |
| Sugars | 16.18g | 175% | |
| Dietary Fiber | 3.32g | 36% | |
| Protein | 5.86g | 32% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 28% | |
| Calcium | 106mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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