24 Hour Fruit Salad Recipe

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Ingredients:

Serving

1 (12 oz) package small shaped pasta
2 (20 oz) cans pineapple tidbits (drain and reserve juice)
1 lemon , juice of
2 eggs
2 tbsp flour
1/2 tsp salt
1 cup sugar
1 cup drained fruit cocktail ( reserve juice)
1 (8 oz) container cool whip
1 (16 oz) package colored miniature marshmallows

Directions:

Cook macaroni per package directions to al dente; drain, rinse and cool.
Combine juice of fruit cocktail, lemon, 2 cups pineapple juice, eggs, flour and salt.
Boil over medium heat, stirring constantly until thickened.
Pour this mixture over the cooled pasta, stir, and store covered in the refrigerator overnight.
The next day, add pineapple tidbits, fruit cocktail, Cool Whip and marshmallows.
Refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.16 Kcal (177 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	2%
Cholesterol	15mg	5%
Sodium	80.92mg	3%
Potassium	19.21mg	0%
Total Carbs	8.21g	3%
Sugars	6.82g	27%
Dietary Fiber	0.36g	1%
Protein	0.65g	1%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	154.65 Kcal (647 kJ)
Calories from fat	32.99 Kcal
		% Daily Value*
Total Fat	3.67g	2%
Cholesterol	55.01mg	5%
Sodium	296.79mg	3%
Potassium	70.44mg	0%
Total Carbs	30.12g	3%
Sugars	25.03g	27%
Dietary Fiber	1.32g	1%
Protein	2.39g	1%
Vitamin C	6.7mg	3%
Iron	0.5mg	1%
Calcium	24.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free

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