Directions:
- Do not peel the cucumbers. Wash them well and cut into slices.
- Place the cucumber, onion, celery seed and salt in a bowl and refrigerate for half an hour. Toss several times.
- Simmer the white vinegar, lime juice, raspberry vinegar and sugar in a saucepan, heating just long enough to dissolve the sugar. Stir in the dried red chilies, remove from the heat and allow to cool.
- Pack the cucumber and onion slices into sterile jars. Slip half a red hot pepper, facing outwards, down the side of each jar. Ladle the vinegar brine over, making sure the contents are entirely covered in liquid.
- Seal the jars with sterilized lids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.81 Kcal (937 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 1402.29mg | 58% | |
| Potassium | 140.1mg | 3% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 49.46g | 198% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 35.7mg | 60% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.34 Kcal (529 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 791.58mg | 58% | |
| Potassium | 79.09mg | 3% | |
| Total Carbs | 30.61g | 18% | |
| Sugars | 27.92g | 198% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 20.2mg | 60% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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