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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch. Ingredients:
1 cup vegetable oil |
1/2 cup white sugar |
1/2 cup vinegar |
2 tablespoons grated onion |
2 teaspoons dry mustard powder |
1 teaspoon salt |
2 (16 ounce) packages coleslaw mix |
2 (10 ounce) packages frozen green peas, thawed |
1 cup dry-roasted peanuts |
2 tablespoons poppy seeds |
Directions:
1. Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
2. Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.
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