20-Minute Pumpkin Ice Cream Recipe

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20-Minute Pumpkin Ice Cream
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Ingredients:

Directions:

  1. Mix the softened vanilla ice cream and pumpkin pack together in a large mixing bowl until evenly mixed.
  2. Blend in the remaining spices until evenly distributed.
  3. Enjoy as is (soft-serve ice cream) or return to the freezer to chill and enjoy later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.91 Kcal (2055 kJ)
Calories from fat 234.32 Kcal
% Daily Value*
Total Fat 26.04g 40%
Cholesterol 104.09mg 35%
Sodium 189.37mg 8%
Potassium 473.4mg 10%
Total Carbs 57.14g 19%
Sugars 49.68g 199%
Dietary Fiber 2.56g 10%
Protein 9.48g 19%
Vitamin C 2.4mg 4%
Calcium 306.9mg 31%
Amount Per 100 g
Calories 205.59 Kcal (861 kJ)
Calories from fat 98.13 Kcal
% Daily Value*
Total Fat 10.9g 40%
Cholesterol 43.59mg 35%
Sodium 79.31mg 8%
Potassium 198.26mg 10%
Total Carbs 23.93g 19%
Sugars 20.81g 199%
Dietary Fiber 1.07g 10%
Protein 3.97g 19%
Vitamin C 1mg 4%
Calcium 128.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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