Directions:
- In a 5- to 6-quart pan, combine onion, garlic, and oil. Stir often over medium-high heat until onion is soft, about 5 minutes. While onion cooks, mince basil leaves. Add to onion along with tomatoes and their juice, wine, and chili flakes. Boil until reduced to 3 cups, about 10 minutes, stirring often and breaking tomatoes into small pieces. Use hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.15 Kcal (1240 kJ) | ||
| Calories from fat | 128.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Sodium | 12.47mg | 1% | |
| Potassium | 402.22mg | 9% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.22 Kcal (466 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 22% | |
|---|---|---|---|
| Sodium | 4.68mg | 1% | |
| Potassium | 151.05mg | 9% | |
| Total Carbs | 7.37g | 7% | |
| Sugars | 2.18g | 23% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 5.8mg | 26% | |
| Iron | 0.2mg | 3% | |
| Calcium | 29.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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