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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 onion, chopped |
6 cloves garlic, minced |
1 tablespoon olive oil |
1/4 cup fresh basil leaves |
1 can (28 oz.) pear-shaped tomatoes |
1/2 cup dry red wine |
1/2 teaspoon hot chili flakes |
Directions:
1. In a 5- to 6-quart pan, combine onion, garlic, and oil. Stir often over medium-high heat until onion is soft, about 5 minutes. While onion cooks, mince basil leaves. Add to onion along with tomatoes and their juice, wine, and chili flakes. Boil until reduced to 3 cups, about 10 minutes, stirring often and breaking tomatoes into small pieces. Use hot.
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