Directions:
- Combine Worcestershire, oils, mustard, salt, peppercorn and garlic in small bowl. Pour over brisket (I use a large plasic brining bag). Refrigerate overnight.
- Preheat oven to 300 degrees.
- In a large roasting pan place onion rings in single layer to act as a trivet for the brisket. Reserve meat marinade and place cloves of garlic from the marinated meat in among the onion rings. Place brisket, fat side up in roasting pan. Add reserved marinade, broth and wine. Brisket should be mostly covered with liquid.
- Cover roasting pan tightly with foil. Roast in oven for 3 hours. Reduce heat to 250 degrees and roast additional 3 hours. Remove from oven and allow brisket to stand in au jous for 20 minutes before removing from pan and slicing. Strain au jous and serve with sliced meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.62 Kcal (1083 kJ) | ||
| Calories from fat | 106.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 1888.2mg | 79% | |
| Potassium | 503.26mg | 11% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 11.68g | 23% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.79 Kcal (376 kJ) | ||
| Calories from fat | 37.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 18% | |
|---|---|---|---|
| Cholesterol | 11mg | 11% | |
| Sodium | 655.55mg | 79% | |
| Potassium | 174.72mg | 11% | |
| Total Carbs | 3.46g | 3% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 4.06g | 23% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.6mg | 10% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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