Directions:
- Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Cover and chill 1 hour.
- Sprinkle ice water evenly over surface, 1 tablespoon at a time; stir with a fork until dry ingredients are moistened. Shape dough into a ball. Chill before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3211.54 Kcal (13446 kJ) | ||
| Calories from fat | 1878.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.75g | 321% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 3567.94mg | 149% | |
| Potassium | 635.22mg | 14% | |
| Total Carbs | 290.92g | 97% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 12.43g | 50% | |
| Protein | 39.87g | 80% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 453.99 Kcal (1901 kJ) | ||
| Calories from fat | 265.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 321% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 1% | |
| Sodium | 504.37mg | 149% | |
| Potassium | 89.8mg | 14% | |
| Total Carbs | 41.13g | 97% | |
| Sugars | 0.5g | 14% | |
| Dietary Fiber | 1.76g | 50% | |
| Protein | 5.64g | 80% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.7mg | 27% | |
| Calcium | 29.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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