Directions:
- Gather the tomatoes wash & stem them.
- Cut them roughly into quarters.
- Peel & slice the onions & place both tomatoes and onions,in layers,in a large stockpot.
- Sprinkle 3 tablespoons on the salt over the tomatoes, & over low heat, without any water whatsoever stir infrequently while increasing the heat to low-medium as the tomatoes sweat out their juicesfor a hour.
- Remove from heat & allow the tomatoes to cool enough to handle.
- Strain the tomatoes into a clean pan & return to stove top.
- Add the cloves,allspice, black pepper & cayenne & bring to a simmer.
- Stir regurally for a hour.
- Remove & allow to cool.
- Adjust seasonings to taste,then bottle in jars with sealable lids & refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.82 Kcal (544 kJ) | ||
| Calories from fat | 2.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 1620.61mg | 68% | |
| Potassium | 1410.37mg | 30% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 80.4mg | 134% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 21.55 Kcal (90 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 269.04mg | 68% | |
| Potassium | 234.14mg | 30% | |
| Total Carbs | 4.84g | 10% | |
| Sugars | 3.07g | 74% | |
| Dietary Fiber | 1.24g | 30% | |
| Protein | 1.04g | 13% | |
| Vitamin C | 13.4mg | 134% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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