Directions:
- Whisk egg yolks in a bowl and beat in the cinammon and marsala.
- Strain through several layers of cheesecloth. Beat in chicken stock, add the salt and butter.
- Gradually heat soup in a very heavy saucepan over very low heat (or use a double boiler over hot not simmering water) Stirring constantly. Dont allow it to boil.
- When slight thinkened pour into soup bowls and sprink with a 1/2 tsp of sugar and some nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.5 Kcal (986 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 171.73mg | 57% | |
| Sodium | 409.09mg | 17% | |
| Potassium | 225.76mg | 5% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 9.74g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.21 Kcal (424 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 26% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 57% | |
| Sodium | 175.81mg | 17% | |
| Potassium | 97.02mg | 5% | |
| Total Carbs | 4.89g | 4% | |
| Sugars | 1.91g | 18% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 4.19g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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