15-Minute Sorbet Pie Recipe

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Ingredients:

Serving

1 pint peach sorbet
1 pint lime sorbet
1 pint strawberry sorbet (or flavors of your choice)
1 (6 oz) ready-to-fill graham cracker crust (reserve plastic lid)
raspberries
nectarine, sliced
kiwi, peeled and sliced

Directions:

To soften the sorbets until spreadable, let them stand at room temperature 5 to 15 minutes or microwave 1 pint at a time on defrost or medium-low 5 to 10 seconds.
Let stand 3 minutes or until soft, but not melting (if too soft to work with, return to freezer briefly).
Layer sorbets in crust as shown, mounding slightly in the middle.
Cover with reserved lid, or with foil if sorbet is too high for lid to snap back in place.
Freeze at least 6 hours or up to 1 week.
About 30 minutes before serving: Remove pie from pan (it should lift out easily) to a serving plate.
Arrange fruit attractively on top, leaving a band of sorbet showing.
Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.54 Kcal (827 kJ)
Calories from fat	6.38 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Sodium	26.53mg	1%
Potassium	12.76mg	0%
Total Carbs	48.34g	16%
Sugars	22.84g	91%
Dietary Fiber	0.53g	2%
Protein	0.43g	1%
Vitamin C	9.3mg	15%
Iron	0.1mg	1%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	162.23 Kcal (679 kJ)
Calories from fat	5.24 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Sodium	21.79mg	1%
Potassium	10.48mg	0%
Total Carbs	39.7g	16%
Sugars	18.76g	91%
Dietary Fiber	0.44g	2%
Protein	0.35g	1%
Vitamin C	7.6mg	15%
Iron	0.1mg	1%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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