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100% Authentic Vietnamese Dipping Sauce (Nuoc Cham) Recipe

100% Authentic Vietnamese Dipping Sauce (Nuoc Cham) Recipe

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100% Authentic Vietnamese Dipping Sauce (Nuoc Cham)

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Ingredients:

Serving

2 heads garlic, minced
6 limes , juice of
1 1/4 cups white vinegar
1 1/2 cups fish sauce
2 1/2 cups white sugar
1 tbsp chili-garlic sauce
4 cups cold water

Directions:

In a large bowl, combine lime juice, garlic and white vinegar. Allow the 3 ingredients to sit and marry for at least 10 minutes.
Add in water, fish sauce, sugar and chili sauce.
Mix well, adding either more sugar or water to adjust the taste.
This can be used immediately, but is definitely more flavorful when refrigerated overnight, and much much tastier once it's been in the fridge for a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.4 Kcal (634 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	3431.29mg	143%
Potassium	168.92mg	4%
Total Carbs	36.58g	12%
Sugars	32.07g	128%
Dietary Fiber	1.25g	5%
Protein	2.6g	5%
Vitamin C	12.3mg	20%
Iron	0.8mg	5%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	63.09 Kcal (264 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1429.74mg	143%
Potassium	70.38mg	4%
Total Carbs	15.24g	12%
Sugars	13.36g	128%
Dietary Fiber	0.52g	5%
Protein	1.08g	5%
Vitamin C	5.1mg	20%
Iron	0.4mg	5%
Calcium	18.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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