10 Minute Cream of Mushroom Soup |
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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is extremely quick and easy, great for work days. Add some bread and you're all set! Ingredients:
2 (7 ounce) cans chopped mushrooms, undrained |
2 cups water |
2 tablespoons butter |
1 small onion, chopped |
1/4 cup all-purpose flour |
1 teaspoon seasoning salt |
1 (12 ounce) can evaporated milk |
Directions:
1. Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
2. Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
3. Stir in flour and seasoning salt.
4. Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
5. Add mushrooms and cook until mixture comes to a boil.
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