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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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With this recipe, you will be able to enjoy a delicious breakfast every morning - without worrying about the clock! These cereal bars can be made ahead and stored in an air-tight container for up to one week. So, make a batch on the weekend and you’ll have breakfast every day for the next week. Read more . Now there’s no excuse for skipping the most important meal of the day! Taken from the honey board. Ingredients:
1/2 cup butter or margarine, melted |
2 tablespoons honey |
1/2 teaspoon salt |
2/3 cup sliced or diced walnuts |
2 eggs, beaten |
2 cups granola cereal |
1 teaspoon vanilla |
Directions:
1. Place all ingredients in large mixing bowl.
2. Blend well.
3. Pat into greased 8-inch square baking dish.
4. Bake at 350°F 18 to 20 minutes or until lightly browned.
5. Cool and cut into 16 bars.
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