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Prep Time: 4 Minutes Cook Time: 15 Minutes |
Ready In: 19 Minutes Servings: 6 |
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This is an adopted recipe. Original intro: Traditional Russian-Mennonite double buns: buns with a little knob or mini-bun on top. (Thanks Zenith/Cornelia) Ingredients:
2 cups milk |
1 cup butter (at room temperature) |
2 1/4 teaspoons dry yeast |
1/2 cup lukewarm water |
1 teaspoon salt |
1 teaspoon sugar |
6 cups flour |
Directions:
1. Dissolve yeast in lukewarm water and sugar; let rise.
2. Scald milk and allow to cool.
3. In a large bowl, combine milk, butter, yeast and salt.
4. Beat in enough flour to make a stiff batter.
5. Add more flour to make a smooth soft dough.
6. Knead well.
7. Cover and let rise until dough doubles in bulk.
8. Form buns the size of a large walnut.
9. Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together.
10. Place on a greased pan.
11. Let rise until doubled in bulk.
12. Bake in 350 F oven for about 15-20 minutes.
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