Directions:
- Slice onion thinly.
- Carmalize slowly in olive oil and butter until very soft and sweet.
- Add zuccini and continue to carmalize vegatables.
- Add thyme, salt and pepper.
- When vegatables are soft, mound in the center of the pie crust.
- Slice tomato over other vegatables.
- Shred asiago on top of veg.
- Fold up the edges of the crust.
- Brush crust with egg, and sprinkle with parm.
- Bake 375 for 30 min. until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.28 Kcal (1575 kJ) | ||
| Calories from fat | 184.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 18% | |
| Sodium | 569.87mg | 24% | |
| Potassium | 210.14mg | 4% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 202.28 Kcal (847 kJ) | ||
| Calories from fat | 99.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 32% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 18% | |
| Sodium | 306.35mg | 24% | |
| Potassium | 112.97mg | 4% | |
| Total Carbs | 19.96g | 12% | |
| Sugars | 2.58g | 19% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 6g | 22% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 139.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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