Zucchini-Tomato Gratine / Gratin Recipe

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Zucchini-Tomato Gratine / Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter 9-by-13-inch baking dish.
  3. Cover bottom of pan with layer of zucchini, followed by tomatoes, then onions.
  4. Season with salt and pepper and dot with butter.
  5. Continue to layer in baking dish until all ingredients are used.
  6. Sprinkle crumbs on top.
  7. Bake gratine, uncovered, until vegetables are tender, about 20 minutes.
  8. Serve hot.
  9. Variations: Add chopped fresh herbs such as basil, oregano or summer savory to the layers.
  10. Add minced garlic.
  11. Grate 12 ounces of cheese, such as cheddar, fontina, mozzarella or parmesan, and layer it with vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.22 Kcal (524 kJ)
Calories from fat 72.5 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 20.34mg 7%
Sodium 78.57mg 3%
Potassium 121.61mg 3%
Total Carbs 11.33g 4%
Sugars 2.88g 12%
Dietary Fiber 1.37g 5%
Protein 1.57g 3%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 113.95 Kcal (477 kJ)
Calories from fat 65.97 Kcal
% Daily Value*
Total Fat 7.33g 12%
Cholesterol 18.5mg 7%
Sodium 71.5mg 3%
Potassium 110.67mg 3%
Total Carbs 10.31g 4%
Sugars 2.62g 12%
Dietary Fiber 1.25g 5%
Protein 1.43g 3%
Vitamin C 6.1mg 11%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 24.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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