Directions:
- Grate zucchini into bowl and let sit for 15 minutes.
- Remove zucchini from bowl and squeeze excess water from zucchini.
- Mix zucchini, flour, eggs (beaten), parmesian cheese, and basil together.
- Spread dough onto pizza stone and bake at 350 degrees for 20 minutes (or until slightly browned).
- Remove from oven and put sauce, shredded cheese, sausage (previously cooked, and sliced or loose - as preferred), and chopped pepper on the crust.
- Return to oven for additional 10 minutes at 450 degrees or until toppings are browned and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.12 Kcal (2521 kJ) | ||
| Calories from fat | 324.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 56% | |
|---|---|---|---|
| Cholesterol | 199.9mg | 67% | |
| Sodium | 1653.89mg | 69% | |
| Potassium | 1595.97mg | 34% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 38.7g | 77% | |
| Vitamin C | 106mg | 177% | |
| Iron | 5.5mg | 31% | |
| Calcium | 708.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 124.11 Kcal (520 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 56% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 67% | |
| Sodium | 340.89mg | 69% | |
| Potassium | 328.95mg | 34% | |
| Total Carbs | 6.34g | 10% | |
| Sugars | 0.6g | 12% | |
| Dietary Fiber | 1.23g | 24% | |
| Protein | 7.98g | 77% | |
| Vitamin C | 21.8mg | 177% | |
| Iron | 1.1mg | 31% | |
| Calcium | 146mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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