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Zucchini Pancakes with Cresenza and Roasted Red Peppers Recipe

Zucchini Pancakes with Cresenza and Roasted Red Peppers Recipe

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Zucchini Pancakes with Cresenza and Roasted Red Peppers

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Ingredients:

Serving

2 cups shredded zucchini
1/4 cup flour
salt and pepper
1/8 tsp nutmeg
1/2 cup grated parmesan
4 eggs
3 tbsp butter, melted and cooled
1/2 cup water
olive oil, for sauteing
1/2 lb cresenza (recommended: bellweather farm)
roasted red peppers

Directions:

Grate zucchini and place in tea towel and squeeze out the water. Mix flour, salt, pepper and nutmeg. Whisk eggs and add butter along with the water. Stir liquid ingredients into dry ingredients. Stir grated zucchini and cheese into batter. Adjust with more water if batter is too thick and adjust seasoning.
In a large saute pan, heat a thin layer of olive oil. When almost smoking, spoon the batter into the pan to make pancakes. When lightly browned, flip. Continue until all the batter is used. Drain the pancakes on paper towels.
Divide the pancakes between each plate. Crumble some cheese on top and serve with roasted red peppers.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.52 Kcal (1162 kJ)
Calories from fat	167.4 Kcal
		% Daily Value*
Total Fat	18.6g	29%
Cholesterol	197.58mg	66%
Sodium	467.43mg	19%
Potassium	640.48mg	14%
Total Carbs	13.84g	5%
Sugars	0.15g	1%
Dietary Fiber	2.23g	9%
Protein	15.31g	31%
Vitamin C	40.2mg	67%
Vitamin A	0.1mg	4%
Iron	2.8mg	15%
Calcium	221.4mg	22%

Amount Per 100 g
Calories	120.7 Kcal (505 kJ)
Calories from fat	72.8 Kcal
		% Daily Value*
Total Fat	8.09g	29%
Cholesterol	85.93mg	66%
Sodium	203.29mg	19%
Potassium	278.55mg	14%
Total Carbs	6.02g	5%
Sugars	0.06g	1%
Dietary Fiber	0.97g	9%
Protein	6.66g	31%
Vitamin C	17.5mg	67%
Iron	1.2mg	15%
Calcium	96.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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