Zucchini Muffins, Cookies, Bread Recipe

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Zucchini Muffins, Cookies, Bread
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Ingredients
10
Count
Nutrition
283
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup shortening
  • 2 cups sugar
  • 2 eggs
  • 2 cups zucchini
  • 2 tsp salt
  • 2 tsp vanilla
  • 4 cups flour
  • 2 tsp cinnamon

Directions:

  1. Cream shortening and sugar.
  2. Add eggs, zucchini and remaining ingredients.
  3. Mix well.
  4. Put this into greased muffin tins, greased loaf pans or drop onto cookie sheet.
  5. Bake cookies 8-10 min 370*, bread and muffins add a little time.
  6. Bake till golden brown and toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.47 Kcal (1187 kJ)
Calories from fat 126.33 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 13.64mg 5%
Sodium 861.11mg 36%
Potassium 188.23mg 4%
Total Carbs 35.89g 12%
Sugars 9.85g 39%
Dietary Fiber 3.08g 12%
Protein 4.23g 8%
Vitamin C 6.7mg 11%
Iron 1.9mg 11%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 340.61 Kcal (1426 kJ)
Calories from fat 151.8 Kcal
% Daily Value*
Total Fat 16.87g 22%
Cholesterol 16.39mg 5%
Sodium 1034.67mg 36%
Potassium 226.17mg 4%
Total Carbs 43.12g 12%
Sugars 11.84g 39%
Dietary Fiber 3.7g 12%
Protein 5.08g 8%
Vitamin C 8.1mg 11%
Iron 2.3mg 11%
Calcium 120.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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