Directions:
- Preheat over to 350 degrees.
- Shred zucchini in Cuisinart. Place dry ingredients in mixing bowl and stir to mix. Make a well in the center of the mixture. Pour in milk, oil and beaten eggs. Stir at low to medium speed. Add zucchini and stir slowly until incorporated.
- Prepare muffin pans with muffin cups or non-stick spray. Pour batter into muffin cups.
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2043.17 Kcal (8554 kJ) | ||
| Calories from fat | 458.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.98g | 78% | |
|---|---|---|---|
| Cholesterol | 172.83mg | 58% | |
| Sodium | 2014.57mg | 84% | |
| Potassium | 3050.17mg | 65% | |
| Total Carbs | 354.81g | 118% | |
| Sugars | 135.95g | 544% | |
| Dietary Fiber | 11.62g | 46% | |
| Protein | 45.44g | 91% | |
| Vitamin C | 120.8mg | 201% | |
| Iron | 16.4mg | 91% | |
| Calcium | 741.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 198.39 Kcal (831 kJ) | ||
| Calories from fat | 44.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 78% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 58% | |
| Sodium | 195.61mg | 84% | |
| Potassium | 296.17mg | 65% | |
| Total Carbs | 34.45g | 118% | |
| Sugars | 13.2g | 544% | |
| Dietary Fiber | 1.13g | 46% | |
| Protein | 4.41g | 91% | |
| Vitamin C | 11.7mg | 201% | |
| Iron | 1.6mg | 91% | |
| Calcium | 72mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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