Directions:
- Preheat oven to 375°.
- In a mixing bowl, cream the butter and sugar.
- Beat in the eggs, zucchini and lemon peel.
- In another bowl combine the flour, baking soda, baking powder, cinnamon and salt; gradually add the dry mixture to the creamed mixture.
- Stir in the raisins and nuts.
- Drop by tablespoon 3 inches apart onto lightly greased cookie sheets.
- Bake for 8-10 minutes or until lightly browned.
- Remove to wire racks to cool.
- For glaze: combine sugar and enough lemon juice to achieve a thin spreading consistency.
- Spread or drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.11 Kcal (6050 kJ) | ||
| Calories from fat | 440.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.89g | 75% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 2303.08mg | 96% | |
| Potassium | 838.2mg | 18% | |
| Total Carbs | 244.43g | 81% | |
| Sugars | 145.9g | 584% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.8mg | 38% | |
| Calcium | 324.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 345.5 Kcal (1447 kJ) | ||
| Calories from fat | 105.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 75% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 34% | |
| Sodium | 550.62mg | 96% | |
| Potassium | 200.4mg | 18% | |
| Total Carbs | 58.44g | 81% | |
| Sugars | 34.88g | 584% | |
| Dietary Fiber | 2.83g | 47% | |
| Protein | 4.15g | 35% | |
| Vitamin C | 6.4mg | 45% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 38% | |
| Calcium | 77.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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