Zucchini Crisp (Apple Crisp) |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe for future use. If you try it before I do, let me know how it turns out! Ingredients:
8 cups peeled seeded diced zucchini (about the size of canned pineapple chunks) |
2/3 cup lemon juice |
1 cup sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
4 cups all-purpose flour |
2 cups sugar |
1 1/2 cups cold butter |
1 teaspoon ground cinnamon |
Directions:
1. ZUCCHINI MIXTURE:.
2. In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender.
3. Add sugar, cinnamon and nutmeg and cook for a minute more.
4. Remove from heat and let sit.
5. CRUST MIXTURE:.
6. For crust, mix flour, and sugar in a large bowl.
7. Cut in cold butter until mixture resembles pea size coarse crumbs.
8. Stir 1/2 cup of the flour mixture into zucchini and mix well.
9. Press 1/2 of remaining crust mixture into a greased 15x10 jelly roll pan.
10. Spread zucchini mixture over crust in pan.
11. Crumble remaining crumb mix over zucchini and sprinkle with the 1 teaspoon cinnamon.
12. Bake at 375°F for 35-40 minutes.
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