Directions:
- Preheat oven to 400 deg F/ 200 deg Celsius. Take out a muffin tin.
- Heat the olive oil in a skillet over medium-high heat, then add the zucchini slices, garlic and pepper, and fry until the zucchini is tender, about 5 - 7 minutes. Stir often.
- Cool slightly, then add the Parmesan and mix inches.
- Roll each pastry sheet to about a 16 x 11 inch rectangle. Cut 5 x 5 inch squares from each pastry sheet - reserve the leftover pastry for another use.
- Press each pastry square carefully into muffin cups (they should be about 1/3 cup deep), and leave an overhang.
- Place about 1/4 cup or less of the zucchini mixture in each pastry-lined muffin cup, dividing equally. Place 1 square Brie atop each one, and then place 1 slice prosciutto atop the Brie. (Any high-quality ham will do).
- Gather the edges of the pastry together on each one, and pinch to make a purse . (I touched the overhanging pastry bits with some beaten egg to make sure they will stick together when pinched, and not open in the oven).
- Brush the purses lightly with the beaten egg, as this will help colour them golden.
- Bake in the pre-heated oven for about 15 minutes, until puffy and golden.
- If served as starters, put finely chopped parsley on each plate before placing the purse. You could also use thinly-sliced red bell pepper as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.97 Kcal (3345 kJ) | ||
| Calories from fat | 555.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.67g | 95% | |
|---|---|---|---|
| Cholesterol | 148.77mg | 50% | |
| Sodium | 1011.78mg | 42% | |
| Potassium | 790.76mg | 17% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 4.1mg | 23% | |
| Calcium | 327.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 256.22 Kcal (1073 kJ) | ||
| Calories from fat | 178 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 95% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 50% | |
| Sodium | 324.47mg | 42% | |
| Potassium | 253.59mg | 17% | |
| Total Carbs | 8.44g | 9% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 11.68g | 73% | |
| Vitamin C | 13.1mg | 68% | |
| Iron | 1.3mg | 23% | |
| Calcium | 105.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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