Zucchini Balls (Kolokythokeftedes) |
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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A very easy recipe for fried zucchini balls for an appetizer. Ingredients:
1 zucchini, grated |
1 onion, grated |
1/2 carrot, grated |
1 clove garlic, minced |
1/2 celery root (celeriac), peeled and grated |
3/4 tablespoon anise seed, crushed |
1/2 tablespoon celery seed |
1 teaspoon salt |
1 pinch ground black pepper |
1/2 cup all-purpose flour, or as needed |
oil for frying |
Directions:
1. Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.
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