Zombie II Recipe

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Zombie II
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Ingredients:

  • 1 1/2 oz (1 jigger) light rum
  • 1 1/2 oz (1 jigger) amber rum
  • 1 1/2 oz (1 jigger) dark rum
  • 1 tbsp apricot liqueur (not brandy)

Directions:

  1. In a cocktail shaker filled with ice cubes combine the rums, the apricot liqueur and the juices, shake the mixture well, and strain it into a tall glass filled with the cracked ice. Garnish the Zombie with the orange and lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.74 Kcal (1473 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.76mg 0%
Potassium 178.27mg 4%
Total Carbs 15.49g 5%
Sugars 13.64g 55%
Dietary Fiber 0.3g 1%
Protein 0.3g 1%
Vitamin C 21.7mg 36%
Iron 0.3mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 188.7 Kcal (790 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 95.64mg 4%
Total Carbs 8.31g 5%
Sugars 7.32g 55%
Dietary Fiber 0.16g 1%
Protein 0.16g 1%
Vitamin C 11.6mg 36%
Iron 0.2mg 2%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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