1 1/2 ounces (1 jigger) light rum |
1 1/2 ounces (1 jigger) amber rum |
1 1/2 ounces (1 jigger) dark rum |
1 tablespoon apricot liqueur (not brandy) |
2 tablespoons fresh lime juice |
2 tablespoons unsweetened pineapple juice |
cracked ice |
orange and lime slices for garnish |