Directions:
- Melt chocolate leave to cool (bowl over boiling water, do not let water touch bowl).
- Mix butter and sugar.
- Add egg yolks, melted chocolate, and almonds.
- Whisk egg whites till stiff and fold into chocolate mixture.
- Bake at 150°C for 35 minutes.
- Leave to cool and smooth on the icing.
- Pass this recipe on!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.89 Kcal (2817 kJ) | ||
| Calories from fat | 420.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 72% | |
|---|---|---|---|
| Cholesterol | 132.37mg | 44% | |
| Sodium | 55.15mg | 2% | |
| Potassium | 444.92mg | 9% | |
| Total Carbs | 55.76g | 19% | |
| Sugars | 44.57g | 178% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 10.52g | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 488.93 Kcal (2047 kJ) | ||
| Calories from fat | 305.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 72% | |
|---|---|---|---|
| Cholesterol | 96.18mg | 44% | |
| Sodium | 40.07mg | 2% | |
| Potassium | 323.29mg | 9% | |
| Total Carbs | 40.52g | 19% | |
| Sugars | 32.39g | 178% | |
| Dietary Fiber | 4.69g | 26% | |
| Protein | 7.64g | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 31% | |
| Calcium | 79.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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