Directions:
- In a large bowl, beat cream cheese, cottage cheese and salad dressing mix until blended.
- Line the bottom and sides of a 13-in. x 9-in. dish with waxed paper. Spread cheese mixture evenly in dish. Cover and refrigerate for 1 hour.
- Remove waxed paper with cheese from dish. Sprinkle 2 tablespoons parsley in a 13-in. x 1-in. strip 1/2 in. from one long edge. Sprinkle ham over remaining cheese mixture.
- Starting with parsley edge, carefully roll up jelly-roll style. Combine walnuts and remaining parsley; roll log in parsley mixture. Cut log in half; wrap and refrigerate for at least 4 hours. Serve with crackers. Yield: 2 cheese logs (about 1-3/4 cups each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.43 Kcal (132 kJ) | ||
| Calories from fat | 22.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 51.02mg | 2% | |
| Potassium | 25.28mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.19 Kcal (750 kJ) | ||
| Calories from fat | 127.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 4% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 1% | |
| Sodium | 290.94mg | 2% | |
| Potassium | 144.13mg | 1% | |
| Total Carbs | 5.01g | 0% | |
| Sugars | 3.31g | 2% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 8.83g | 3% | |
| Vitamin C | 4.4mg | 1% | |
| Iron | 2.8mg | 3% | |
| Calcium | 64.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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