Zinfandel Cranberry Relish (Crock Pot) Recipe

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Ingredients:

Serving

2 (12 oz) packages fresh cranberries
3 cups sugar
2 cups california zinfandel
1 cinnamon stick
2 tsp orange zest
2 oranges , segments cut into 3/4 inch pieces
3/4 cup currants

Directions:

Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker.
Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours.
Remove the cinnamon stick, and stir in the currants.
Cool to room temperature, then chill.
Refrigerated in a covered container, the cranberries will keep for up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.85 Kcal (703 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.77mg	0%
Potassium	64.09mg	1%
Total Carbs	35.43g	12%
Sugars	32.04g	128%
Dietary Fiber	0.99g	4%
Protein	0.3g	1%
Vitamin C	15.5mg	26%
Iron	0.1mg	0%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	162.86 Kcal (682 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.75mg	0%
Potassium	62.19mg	1%
Total Carbs	34.37g	12%
Sugars	31.09g	128%
Dietary Fiber	0.96g	4%
Protein	0.29g	1%
Vitamin C	15mg	26%
Iron	0.1mg	0%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.