Zinfandel Cranberry Relish (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 410 Minutes |
Ready In: 420 Minutes Servings: 12 |
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Here is a sweet and fruity relish that will fill your house with a heavenly aroma for hours as it cooks. Ingredients:
2 (12 ounce) packages fresh cranberries |
3 cups sugar |
2 cups california zinfandel |
1 cinnamon stick |
2 teaspoons orange zest |
2 oranges, segments cut into 3/4 inch pieces |
3/4 cup currants |
Directions:
1. Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker.
2. Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours.
3. Remove the cinnamon stick, and stir in the currants.
4. Cool to room temperature, then chill.
5. Refrigerated in a covered container, the cranberries will keep for up to 3 weeks.
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