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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 24 |
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Kraft: Yet to try Ingredients:
1 1/2 cups sour cream |
2 tablespoons dijon mustard |
1 (1 ounce) envelope italian salad dressing mix |
1 (10 ounce) package frozen chopped spinach, thawed, well drained |
1/4 cup carrot (finely grated) |
2 tablespoons red peppers (finely chopped) |
1 (10 ounce) box wheat thins crackers |
Directions:
1. MIX sour cream, mustard and salad dressing mix in medium bowl.
2. ADD spinach, carrot and pepper; mix well.
3. Cover.
4. REFRIGERATE several hours or until chilled.
5. Serve as dip with crackers.
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