Directions:
- In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce. Carefully loosen the skin of the chicken; spoon some of the mustard mixture under the skin.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side up over drip pan and grill, covered, over indirect medium heat for 20-30 minutes on each side or until juices run clear and a meat thermometer reads 180°, basting occasionally with remaining mustard mixture.
- Cover chicken and let stand for 5 minutes before cutting into serving-size pieces. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.48 Kcal (1639 kJ) | ||
| Calories from fat | 89.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 594.09mg | 198% | |
| Sodium | 439.15mg | 18% | |
| Potassium | 592.26mg | 13% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 41.92g | 84% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 14.2mg | 79% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.29 Kcal (583 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 15% | |
|---|---|---|---|
| Cholesterol | 211.38mg | 198% | |
| Sodium | 156.25mg | 18% | |
| Potassium | 210.73mg | 13% | |
| Total Carbs | 11.11g | 10% | |
| Sugars | 8.43g | 95% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 14.91g | 84% | |
| Vitamin C | 13.4mg | 63% | |
| Vitamin A | 2.4mg | 227% | |
| Iron | 5.1mg | 79% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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