Directions:
- Heat oil in a large skillet, Saute chicken pieces until lightly browned.
- Add garlic, zucchini and mushrooms and saute for 2 or 3 minutes.
- Stir in remaining ingredients except the pasta and Parmesan Cheese. Simmer until the favors are well blended and the sauce thickens.
- Cook pasta according to the directions and drain.
- Serve sauce over pasta and sprinkle with the Parmesan Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.7 Kcal (878 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 11% | |
| Sodium | 259.19mg | 11% | |
| Potassium | 491.94mg | 10% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.31 Kcal (567 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 9% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 11% | |
| Sodium | 167.25mg | 11% | |
| Potassium | 317.43mg | 10% | |
| Total Carbs | 15.73g | 8% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 11.46g | 36% | |
| Vitamin C | 10.5mg | 27% | |
| Iron | 1.2mg | 10% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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