Directions:
- In a large bowl, beat the first five ingredients until blended. Stir in 1 cup of beef. Shape into two logs, about 6-in. each. Press remaining beef onto each. Garnish with olives if desired. Chill for at least 1 hour. Serve with crackers. Yield: about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.37 Kcal (127 kJ) | ||
| Calories from fat | 17.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 3% | |
| Sodium | 204.37mg | 9% | |
| Potassium | 32.47mg | 1% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.77 Kcal (924 kJ) | ||
| Calories from fat | 125.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 3% | |
|---|---|---|---|
| Cholesterol | 61.54mg | 3% | |
| Sodium | 1485.46mg | 9% | |
| Potassium | 236.01mg | 1% | |
| Total Carbs | 6.49g | 0% | |
| Sugars | 3.12g | 2% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 17.48g | 5% | |
| Vitamin C | 4.9mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 187.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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