Directions:
- Combine mayonnaise and seasonings in a medium sized pot or pan.
- Gradually add milk stirring, after each addition until smooth.
- Add cheese and cook over low heat until cheese is melted.
- Pour 2 Tbsp of the sauce into each of 4 individual greased custard cups or small sized ramekins. Break 2 eggs into each dish. Top with remaining sauce.
- Place in 9 X 13 casserole dish and add boiling water to the casserole dish to about 1/3 to 1/2 full.
- Bake 15 minutes or until eggs are of desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.62 Kcal (777 kJ) | ||
| Calories from fat | 140.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 182.88mg | 61% | |
| Sodium | 292.99mg | 12% | |
| Potassium | 93.04mg | 2% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.84g | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 188.09 Kcal (787 kJ) | ||
| Calories from fat | 142.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 185.32mg | 61% | |
| Sodium | 296.89mg | 12% | |
| Potassium | 94.28mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.97g | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 147.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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