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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a delicious, easy recipe from Marilyn Moll. My family loved it. The cheese sauce is good enough to use for a mac 'n cheese. It also makes more than enough (maybe double) than what is needed, if you just put the suace on the bottom (which is what we did). I put one egg in each cup and found it took us a good 25 minutes to get it set enough for our liking. Ingredients:
1/3 cup mayonnaise |
1/4 teaspoon salt |
1/2 cup milk |
1/8 teaspoon pepper |
1/2 teaspoon paprika |
1/2 teaspoon worcestershire sauce |
1 cup grated sharp cheddar cheese |
8 eggs |
Directions:
1. Combine mayonnaise and seasonings in a medium sized pot or pan.
2. Gradually add milk stirring, after each addition until smooth.
3. Add cheese and cook over low heat until cheese is melted.
4. Pour 2 Tbsp of the sauce into each of 4 individual greased custard cups or small sized ramekins. Break 2 eggs into each dish. Top with remaining sauce.
5. Place in 9 X 13 casserole dish and add boiling water to the casserole dish to about 1/3 to 1/2 full.
6. Bake 15 minutes or until eggs are of desired consistency.
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