Zeppoli (Italian Fried Bread Dough ) |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Ingredients:
1 (1/4 ounce) package active dry yeast |
1 cup water |
1 1/2 cups all-purpose flour |
1 quart vegetable oil (for frying) |
2 tablespoons confectioners' sugar |
Directions:
1. Heat about 3 inches of oil in a saucepan to 375°F (119°C).
2. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
3. Stir the remaining 1/2 cup water into the bowl.
4. Add flour, beating vigorously until a soft dough forms.
5. Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
6. Place dough in a greased bowl, and turn to coat the surface.
7. Cover with a damp cloth.
8. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
9. Fry golf ball sizes of dough in batches until golden brown.
10. Drain on paper towels.
11. Sprinkle with confectioners' sugar, and eat while still hot.
|
|