Zebra Cake Recipe

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Zebra Cake
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Ingredients
2
Count
Nutrition
8
Calories
Total time
367
Minutes
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Ingredients:

  • 1 (16 oz) package chocolate wafers
  • 1 -1 1/2 cup whipped topping

Directions:

  1. Take two chocolate wafers and sandwich them together with half a teaspoon of whipped topping. Put an additional half teaspoon on top of the top cookie. Set this stack down on its side on a plate and continue stacking sideways until you have a 14-inch long log. On the outside, frost the remaining whipped topping so that it covers the rest of the cake.
  2. Cover with plastic wrap and freeze for about five hours. Take it out and let it thaw in the fridge for 1 hour.
  3. Slice it. On the inside, it will be striped. Just like a zebra!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.67 Kcal (32 kJ)
Calories from fat 2.23 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.04mg 0%
Sodium 12.23mg 1%
Potassium 3.72mg 0%
Total Carbs 1.28g 0%
Sugars 0.53g 2%
Dietary Fiber 0.05g 0%
Protein 0.12g 0%
Iron 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 433 Kcal (1813 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 0%
Cholesterol 2mg 0%
Sodium 690mg 1%
Potassium 210mg 0%
Total Carbs 72g 0%
Sugars 30g 2%
Dietary Fiber 3g 0%
Protein 7g 0%
Iron 4mg 0%
Calcium 31mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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