Zebra Cake Recipe

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Zebra Cake
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Ingredients:

  • 1 (9 oz) package chocolate wafers
  • 2 cups whipped cream

Directions:

  1. Dab 1/2 teaspoon whipped cream on each wafer. Stack wafers together on a serving plate to make a log 14 inches long. Frost log with remaining whipped cream. Cover with plastic wrap and freeze 4 to 6 hours. Let thaw in refrigerator for one hour. To serve, slice at a 45 degree angle for the full zebra stripe effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.48 Kcal (56 kJ)
Calories from fat 5.68 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 0.97mg 0%
Sodium 17.33mg 1%
Potassium 8.21mg 0%
Total Carbs 1.8g 1%
Sugars 0.71g 3%
Dietary Fiber 0.07g 0%
Protein 0.24g 0%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 277.22 Kcal (1161 kJ)
Calories from fat 116.75 Kcal
% Daily Value*
Total Fat 12.97g 1%
Cholesterol 19.99mg 0%
Sodium 356.32mg 1%
Potassium 168.87mg 0%
Total Carbs 37.04g 1%
Sugars 14.58g 3%
Dietary Fiber 1.46g 0%
Protein 4.94g 0%
Vitamin C 0.5mg 0%
Iron 1.9mg 1%
Calcium 69mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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